With an emphasis on bringing together all aspects of coffee, from origins to dialing espresso and milk streaming, the aim is to increase your overall coffee knowledge.

Includes:

Espresso / Brewing material:

History of coffee: origins, processing, and what roasting does to beans.

Preparing an espresso: how to pull it, how to follow a recipe, and how to make adjustments.

Milk steaming basics:

Common mistakes, working with alternative milks and how to achieve consistent milk quality.

Introduction to Latte Art:

Where to hold the jug and cup for the most control and practice pouring basic patterns (heart, tulip).

The building blocks of latte art. Master the basics to create a foundation you can build off of.

Includes

Espresso brewing:

Learning how to pull an espresso.

Milk steaming basics:

How to achieve the ideal shiny micro foam for a flat white, cappuccino, and latte.

Steaming for multiple drinks:

P.S: We also practice pouring with alternative milk

How to pour into the cup with control:

Focus on achieving the perfect symmetry, contrast, and accuracy.

An understanding of the steps and speed needed to pour basic patterns (heart, rosetta and tulip) consistently.