Intango from Rwanda, 1KG

ABOUT THE COFFEE

Taste notes: Nougat, Stone Fruit, Pecan

Farm: Intango Washing station

Region: Lake Kivu

Elevation: 1.500 - 1.900 meters above sea level

Varietal: Red Bourbon

Process: Natural

Recommended Brew Guide

Espresso:

1 to 2 ratio 

Time: 27 - 30 seconds