Kirura from Kenya (Filter)

Kirura is what a washed Kenyan should be: bright, juicy, a little bit of a show-off. Raspberry and blackcurrant up front, a pomegranate finish that hangs around after the cup is empty.

Grown in Kiambu from the classic SL28, SL34 and Ruiru 11 varieties and roasted for filter — V60, Chemex, or however your slow mornings work.

Tasting notes: raspberry, blackcurrant, pomegranate. Process: washed. Region: Kiambu, Kenya.