Jesús Cerón from Colombia (Omni Roast)

Named for the man who grows it. Jesús Cerón farms in Nariño, in Colombia's far south, where natural processing turns his Castillo and Caturra into something that tastes like breakfast should: maple syrup, milk chocolate, dried dates.

An omni roast — happy as espresso, easy as filter. One coffee for the whole counter.

Tasting notes: maple syrup, milk chocolate, dried dates. Process: natural.