
Kirura from Kenya (Filter)
Kirura is what a washed Kenyan should be: bright, juicy, a little bit of a show-off. Raspberry and blackcurrant up front, a pomegranate finish that hangs around after the cup is empty.
Grown in Kiambu from the classic SL28, SL34 and Ruiru 11 varieties and roasted for filter — V60, Chemex, or however your slow mornings work.
Tasting notes: raspberry, blackcurrant, pomegranate. Process: washed. Region: Kiambu, Kenya.
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Country:
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Farm
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Elevation
1800-1950m
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Variety
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