Rushashi from Rwanda (Espresso)

Rushashi leans into the fruit. A natural-process lot from Gakenke in Rwanda's northern hills: chocolate for comfort, plum and blueberry for the interesting part. Roasted for espresso — expect a syrupy shot that plays just as well with milk.

Tasting notes: chocolate, plum, blueberry. Process: natural. Region: Gakenke, Rwanda.